Ingredients
2
2 servings
- •1 acorn squash
- •2 tablespoons olive oil
- •salt and ground black pepper to taste
- •2 tablespoons grated Parmesan cheese, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Peel, seed, and chop squash into medium-small pieces. Place chopped squash into a baking dish and pour in olive oil; toss to coat. Sprinkle with salt and pepper and toss again.
- Roast in the preheated oven until squash is lightly browned, about 40 minutes. Remove from the oven and sprinkle on Parmesan cheese. Continue to roast until cheese begins to melt, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 241
- Carbohydrate: 26g
- Fat: 15g
- Fiber: 4g
- Protein: 4g
- Sugar: 6g
Related Recipes
Roasted Acorn Squash with Parmesan Cheese
Parmesan-Roasted Acorn Squash
Roasted Acorn Squash
Oven-Roasted Acorn Squash With Pomegranate And Parsley
Acorn Squash
Roasted Acorn Squash with Sriracha Butter
Roasted Acorn Squash with Brown Sugar
Roasted Acorn Squash with Apples and Cranberries
Baked Acorn Squash
Chef John's Baked Acorn Squash
Acorn Squash Risotto
