Ingredients
4
4 servings
- •2 acorn squash, halved and seeded
- •salt and pepper to taste
- •0.25 cup butter, diced
- •6 tablespoons firmly packed brown sugar
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut-side down.
- Bake in preheated oven until tender, about 30 minutes.
- Turn cut-side up; season with salt and pepper, dot with butter, and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 320
- Carbohydrate: 57g
- Fat: 12g
- Fiber: 11g
- Protein: 3g
- Sugar: 20g
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