Ingredients
4
4 servings
- •1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
- •0.25 cup grated Parmesan cheese
- •8 sprigs fresh thyme
- •2 tablespoons olive oil
- •0.5 teaspoon kosher salt, or to taste
- •0.25 teaspoon ground black pepper, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated. Transfer to a jelly roll pan and spread in a single layer.
- Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 128
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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