Roasted Acorn Squash with Brown Sugar
Recipe by supanovart from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
3
3 servings
- •1 acorn squash
- •2 tablespoons salted butter
- •0.25 cup loosely packed brown sugar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
- Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
Nutritional Facts
Per 3 servings
- Calories: 181
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 3g
- Protein: 1g
- Sugar: 15g
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