Roasted Acorn Squash with Parmesan Cheese
Recipe by IronChefLaurie from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
4
4 servings
- •2 small acorn squash, seeded and quartered
- •1 teaspoon olive oil, or as needed
- •1 teaspoon coarse salt, or to taste
- •2 tablespoons unsalted butter, melted
- •ground black pepper to taste
- •2 tablespoons freshly grated Parmesan cheese, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet with olive oil.
- Put quartered squash on the prepared baking sheet, skin-side down. Sprinkle lightly with salt; don't add too much!
- Roast squash in the preheated oven until tender when poked with a fork, about 40 minutes.
- Remove from the oven and brush squash pieces with melted butter. Season with pepper, then sprinkle with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 135
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 4g
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