Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce
Recipe by John Mitzewich from allrecipes.com
Sauce 30 Mins.
Ingredients
8
8 servings
- •1 (6 ounce) can tomato paste
- •0.66666668653488 cup ketchup
- •0.66666668653488 cup white sugar
- •1 cup pineapple juice
- •1 cup distilled white vinegar
- •1 lemon, juiced
- •0.25 cup honey
- •2 tablespoons soy sauce
- •1.5 tablespoons freshly grated ginger
- •1 teaspoon cayenne pepper
Instructions
- Place tomato paste, ketchup, and sugar in a saucepan. Pour in pineapple juice, vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
- Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.
Nutritional Facts
Per 8 servings
- Calories: 157
- Carbohydrate: 41g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 36g
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