Ingredients
6
6 servings
- •2 cups water
- •1.5 cups white sugar
- •1 cup ketchup
- •1 (8 ounce) can pineapple tidbits, undrained
- •0.66666668653488 cup distilled white vinegar
- •1 teaspoon red pepper flakes
- •1 tablespoon soy sauce
- •0.5 tablespoon steak sauce
- •0.5 tablespoon cayenne pepper hot sauce
- •3 tablespoons cornstarch
Instructions
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutritional Facts
Per 6 servings
- Calories: 274
- Carbohydrate: 70g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 65g
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