Ingredients
16
16 servings
- •0.5 cup white sugar, or to taste
- •0.5 cup white vinegar, or more to taste
- •0.5 cup maraschino cherry juice
- •0.5 cup pineapple juice
- •1.5 tablespoons cornstarch
- •0.25 cup cold water
Instructions
- Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
Nutritional Facts
Per 16 servings
- Calories: 42
- Carbohydrate: 11g
- Sugar: 7g
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