Ingredients
4
4 servings
- •1 (8 ounce) can pineapple, drained and juice reserved
- •1 cup white sugar
- •0.5 cup ketchup
- •0.25 cup white vinegar or apple cider vinegar
- •0.5 cup water
- •2 tablespoons cornstarch
- •2 medium carrots, chopped
Instructions
- Stir reserved pineapple juice, sugar, ketchup, and vinegar in a saucepan over medium heat until blended, 2 to 3 minutes.
- Whisk water and cornstarch in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
- Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 284
- Carbohydrate: 73g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 66g
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