Ingredients
24
24 servings
- •1 cup butter, softened
- •0.75 cup packed brown sugar
- •0.25 cup white sugar
- •1 (3.5 ounce) package instant vanilla pudding mix
- •2 large eggs
- •1 teaspoon vanilla extract
- •2.25 cups all-purpose flour
- •1 teaspoon baking soda
- •2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutritional Facts
Per 24 servings
- Calories: 233
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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