Ingredients
30 servings
- •1 cup butter, softened
- •0.5 cup white sugar
- •1.5 cups packed brown sugar
- •2 eggs
- •1 tablespoon vanilla extract
- •2.5 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.75 teaspoon salt
- •2 cups milk chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 30 servings
- Calories: 213
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 20g