Linguine with Cajun-Spiced Shrimp and Corn

Name: Linguine with Cajun-Spiced Shrimp and Corn
Total time: 45
Yield: 6
Ingredients: 1 (16 ounce) package linguine pasta; 1 pound peeled and deveined medium shrimp; 1 tablespoon liquid shrimp and crab boil seasoning; ½ cup butter; 1 teaspoon minced garlic; ⅓ cup diced red onion; ⅓ cup diced sweet red bell pepper; ½ cup canned whole kernel corn, drained; 1 ½ tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 1 teaspoon dried oregano; 1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped; 1 teaspoon sea salt; ½ cup half-and-half

Recipe by MommyDiva from allrecipes.com

Dinner,Appetizer 45 Mins.

Ingredients

6 servings

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1 (16 ounce) package linguine pasta
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1 pound peeled and deveined medium shrimp
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1 tablespoon liquid shrimp and crab boil seasoning
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½ cup butter
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1 teaspoon minced garlic
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⅓ cup diced red onion
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⅓ cup diced sweet red bell pepper

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½ cup canned whole kernel corn, drained
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1 ½ tablespoons fresh lime juice
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2 tablespoons chopped fresh cilantro
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1 teaspoon dried oregano
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1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped
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1 teaspoon sea salt
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½ cup half-and-half

Instructions

Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.