Ingredients
4
4 servings
- •1 teaspoon olive oil
- •2 medium zucchini, finely chopped
- •½ medium onion, finely chopped
- •3 tablespoons Italian salad dressing
- •1 bunch chopped fresh parsley
Instructions
- Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 69
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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