Ingredients
32
32 servings
- •1 pound white chocolate
- •1 pound semisweet chocolate, melted
- •1 ⅓ cups crunchy peanut butter
Instructions
- Line a 10x15 inch pan with parchment. Set aside.
- In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
- Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
Nutritional Facts
Per 32 servings
- Calories: 213
- Carbohydrate: 18g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 16g
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