Ingredients
12
12 servings
- •1 cup semisweet chocolate chips
- •¼ cup butter
- •1 tablespoon vegetable oil
- •¼ cup peanut butter
Instructions
- Coat a small cup muffin tin with cooking spray. In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes. Pour about a tablespoon of the chocolate mixture into each muffin cup.
- Melt peanut butter in microwave, 30 to 40 seconds. Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup. Top with another tablespoon of chocolate.
- Chill in refrigerator 30 minutes, until set.
Nutritional Facts
Per 12 servings
- Calories: 143
- Carbohydrate: 10g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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