Cranberry Pecan Brown Rice Stuffing

Name: Cranberry Pecan Brown Rice Stuffing
Yield: 8
Ingredients: 2 cups Minute® Brown Rice, uncooked; 0.5 cup dried cranberries; 1 teaspoon dried orange peel; 0.5 cup chicken stock; 1 tablespoon margarine; 0.5 cup celery, finely chopped; 2 tablespoons shallots, finely chopped; 1 teaspoon poultry seasoning; 0.5 cup pecans, chopped and toasted; 0.25 cup fresh parsley, chopped; 1 pinch salt and ground black pepper, to taste

Recipe by Minute Rice from allrecipes.com

Side Dish

Ingredients

8 servings

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2 cups Minute® Brown Rice, uncooked
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0.5 cup dried cranberries
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1 teaspoon dried orange peel
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0.5 cup chicken stock
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1 tablespoon margarine
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0.5 cup celery, finely chopped

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2 tablespoons shallots, finely chopped
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1 teaspoon poultry seasoning
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0.5 cup pecans, chopped and toasted
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0.25 cup fresh parsley, chopped
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1 pinch salt and ground black pepper, to taste

Instructions

Prepare rice according to package directions.
In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.