Ingredients
12
12 servings
- •1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
- •1 ½ cups dried cranberries
- •1 ½ cups golden raisins
- •1 cup chopped walnuts, toasted
- •2 tablespoons brown sugar
- •½ cup butter, melted
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •1 pinch salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
- Bake in the preheated oven until crisp on top, 45 to 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 362
- Carbohydrate: 54g
- Fat: 15g
- Fiber: 3g
- Protein: 7g
- Sugar: 27g
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