Ingredients
8
8 servings
- •3 large egg yolks
- •1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- •0.5 cup Santa Cruz Organic® Pure Lemon Juice
- •1 (9 inch) prepared graham cracker or baked pie crust
- •Frozen whipped topping, thawed or whipped cream
- •0.25 teaspoon Grated lemon peel
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
- Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
- Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Nutritional Facts
Per 8 servings
- Calories: 410
- Carbohydrate: 37g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 28g
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