Ingredients
8
8 servings
- •1 (14 ounce) can sweetened condensed milk
- •2 large egg yolks
- •3 medium lemons, juiced
- •1 (9 inch) prepared graham cracker crust
Instructions
- Beat condensed milk and egg yolks in a bowl with an electric mixer until smooth. Add lemon juice and stir until mixture begins to thicken. Pour into graham cracker crust.
- Refrigerate pie until set in the middle, 6 hours to overnight.
Nutritional Facts
Per 8 servings
- Calories: 322
- Carbohydrate: 48g
- Fat: 13g
- Fiber: 1g
- Protein: 6g
- Sugar: 39g
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