Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •1 (14 ounce) can sweetened condensed milk
- •3 egg yolks
- •0.5 cup lemon juice
- •3 egg whites
- •5 teaspoons white sugar
Instructions
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutritional Facts
Per 8 servings
- Calories: 345
- Carbohydrate: 50g
- Fat: 13g
- Fiber: 1g
- Protein: 8g
- Sugar: 41g
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