World's Best Marinara

Name: World's Best Marinara
Total time: 55
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 sweet onion, diced; 4 cloves garlic, minced; 1 (8 ounce) package fresh mushrooms, chopped; 1 red bell pepper, diced; 1 cup fresh flat-leaf parsley, torn; 2 tablespoons oregano; 2 tablespoons white sugar; 2 teaspoons dried basil; 1 teaspoon dried rosemary; 0.5 teaspoon dried sage; 0.5 teaspoon red pepper flakes; 0.5 teaspoon salt; ground black pepper to taste; 1 (28 ounce) can tomato sauce

Recipe by SunnyDaysNora from allrecipes.com

Sauce,Condiment,Spice Mix,Ingredient 55 Mins.

Ingredients

8 servings

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1 tablespoon olive oil
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1 sweet onion, diced
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4 cloves garlic, minced
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1 (8 ounce) package fresh mushrooms, chopped
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1 red bell pepper, diced
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1 cup fresh flat-leaf parsley, torn
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2 tablespoons oregano
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2 tablespoons white sugar

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2 teaspoons dried basil
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1 teaspoon dried rosemary
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0.5 teaspoon dried sage
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0.5 teaspoon red pepper flakes
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0.5 teaspoon salt
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ground black pepper to taste
•

1 (28 ounce) can tomato sauce

Instructions

Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.