Ingredients
8
8 servings
- •2 (14.5 ounce) cans stewed tomatoes
- •1 (6 ounce) can tomato paste
- •4 tablespoons chopped fresh parsley
- •1 clove garlic, minced
- •1 teaspoon dried oregano
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
- •6 tablespoons olive oil
- •0.33333334326744 cup finely diced onion
- •0.5 cup white wine
Instructions
- Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
- Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
- Stir in blended tomato sauce and white wine.
- Simmer, stirring occasionally, until thickened, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 151
- Carbohydrate: 12g
- Fat: 11g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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