Ingredients
8
8 servings
- •2 tablespoons olive oil
- •3 cloves garlic, minced
- •1 (28 ounce) can crushed tomatoes
- •1 (28 ounce) can tomato puree
- •2.5 tablespoons dried oregano
- •2.5 tablespoons dried parsley
- •0.25 cup grated Romano cheese
- •0.33333331346512 cup grated Parmesan cheese
- •2 bay leaves
- •1 teaspoon onion powder
Instructions
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 135
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 5g
- Protein: 6g
- Sugar: 5g
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