Ingredients
6
6 servings
- •2 (3.5 ounce) links Italian sausage, sliced
- •2 (15 ounce) cans tomato sauce
- •1 large tomato, coarsely chopped
- •½ cup red wine
- •1 head garlic, minced
- •⅓ cup minced onion
- •¼ cup grated Parmesan cheese
- •2 tablespoons balsamic vinegar
- •2 tablespoons chopped fresh basil
- •2 tablespoons olive oil
- •1 tablespoon fresh thyme leaves
- •1 tablespoon fresh oregano
- •1 tablespoon ground black pepper
- •1 teaspoon red pepper flakes
- •1 teaspoon salt
- •1 teaspoon brown sugar
Instructions
- Heat a stockpot over medium-high heat. Cook and stir sausage in the hot stockpot until browned, 5 to 7 minutes; drain and discard grease.
- Blend tomato sauce, tomato, red wine, garlic, onion, Parmesan cheese, balsamic vinegar, basil, olive oil, thyme, oregano, black pepper, red pepper flakes, salt, and brown sugar together in a blender until desired consistency is reached. Pour mixture over sausage; bring to a boil. Reduce heat and simmer, stirring occasionally, until wine has cooked off, at least 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 211
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 3g
- Protein: 8g
- Sugar: 9g
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