Florentine Eggs

Name: Florentine Eggs
Total time: 30
Yield: 2
Ingredients: 6 large eggs; 1 tablespoon milk; salt and ground black pepper to taste; 3 tablespoons olive oil; 1 tablespoon sliced onion, or to taste; 1 clove garlic, minced; ½ cup sliced baby bella mushrooms; ½ cup fresh spinach, or to taste; 4 cherry tomatoes, sliced; 2 tablespoons shredded mozzarella cheese, or to taste; 2 tablespoons grated Parmesan cheese, or to taste

Recipe by MIDWESTCINCY from allrecipes.com

Breakfast 30 Mins.

Ingredients

2 servings

•

6 large eggs
•

1 tablespoon milk
•

salt and ground black pepper to taste
•

3 tablespoons olive oil
•

1 tablespoon sliced onion, or to taste
•

1 clove garlic, minced

•

½ cup sliced baby bella mushrooms
•

½ cup fresh spinach, or to taste
•

4 cherry tomatoes, sliced
•

2 tablespoons shredded mozzarella cheese, or to taste
•

2 tablespoons grated Parmesan cheese, or to taste

Instructions

Beat eggs, milk, and a pinch of salt together in a bowl.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.