Ingredients
3
3 servings
- •2 tablespoons butter
- •½ cup mushrooms, sliced
- •2 cloves garlic, minced
- •½ (10 ounce) package fresh spinach
- •6 large eggs, slightly beaten
- •salt and ground black pepper to taste
- •3 tablespoons cream cheese, cut into small pieces
Instructions
- Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
- Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
Nutritional Facts
Per 3 servings
- Calories: 279
- Carbohydrate: 4g
- Fat: 23g
- Fiber: 1g
- Protein: 16g
- Sugar: 1g
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