Ingredients
24
24 servings
- •0.5 cup all-purpose flour
- •0.25 teaspoon baking soda
- •1 pinch salt
- •0.25 cup butter
- •0.33333334326744 cup packed brown sugar
- •2 tablespoons light corn syrup
- •1 egg
- •0.5 cup flaked coconut
- •0.5 teaspoon vanilla extract
- •2 (1 ounce) squares semisweet chocolate
- •1 tablespoon butter
Instructions
- Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.
- Stir in flour mixture, coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute, remove quickly and finish cooling on racks (if wafer hardens, return briefly to oven).
- Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. Drizzle over cookies. Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 69
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
Related Recipes
Florentines II
Easy Florentine Cookies
Milk Chocolate Florentine Cookies
Florentine Cookies
Eggs Florentine
Florentine Eggs
Beef Florentine
Shrimp Florentine with Zoodles
Quiche Florentine
White Chocolate Flan
Eggs Benedict Florentine
