Ingredients
16
16 servings
- •1 tablespoon sour cream
- •1 (1-ounce) package ranch dressing mix
- •1 (8-ounce) package cream cheese
- •½ pound Cheddar cheese, shredded
- •¼ cup finely chopped pecans
Instructions
- Mix sour cream with ranch dressing mix in a bowl until smoothly combined. Add cream cheese and Cheddar cheese to the bowl and mix together with your hands until thoroughly blended. Chill mixture for 5 minutes, then shape into a ball.
- Place pecans into a shallow bowl and roll all sides of cheese ball in pecans to coat. Serve immediately.
Nutritional Facts
Per 16 servings
- Calories: 124
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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