Ingredients
8
8 servings
- •8 baking potatoes, peeled and quartered
- •1 (8 ounce) package cream cheese, softened
- •1 (1 ounce) package dry Ranch-style dressing mix
- •1 cup sour cream
- •0.5 cup butter, softened
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
- Beat cream cheese and dressing mix in a large bowl until smooth. Stir in mashed potatoes, sour cream, and butter; beat until desired consistency is reached.
Nutritional Facts
Per 8 servings
- Calories: 435
- Carbohydrate: 42g
- Fat: 28g
- Fiber: 4g
- Protein: 6g
- Sugar: 2g
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