Ingredients
6
6 servings
- •1 (8 ounce) package manicotti shells
- •4 cups shredded mozzarella cheese, divided
- •2 cups ricotta cheese
- •1 cup grated Parmesan cheese, divided
- •1 tablespoon minced garlic
- •1 egg
- •2 tablespoons dried basil
- •2 (26 ounce) jars pasta sauce
Instructions
- Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
- Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
- Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
Nutritional Facts
Per 6 servings
- Calories: 612
- Carbohydrate: 65g
- Fat: 24g
- Fiber: 8g
- Protein: 34g
- Sugar: 24g
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