Ingredients
6
6 servings
- •1 (8 ounce) package manicotti pasta
- •1 pound lean ground beef
- •1.5 cups cottage cheese
- •2 cups shredded mozzarella cheese
- •0.5 cup grated Parmesan cheese
- •2 egg whites
- •0.5 teaspoon dried oregano
- •1 (32 ounce) jar spaghetti sauce
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
- Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
- Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.
Nutritional Facts
Per 6 servings
- Calories: 668
- Carbohydrate: 51g
- Fat: 33g
- Fiber: 5g
- Protein: 40g
- Sugar: 15g
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