Ingredients
6
6 servings
- •1 pint ricotta cheese
- •2 large eggs
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 cup shredded mozzarella cheese
- •½ cup grated Parmesan cheese, divided
- •1 ½ tablespoons white sugar
- •⅛ teaspoon salt
- •¼ teaspoon ground black pepper
- •12 manicotti shells
- •1 (32 ounce) jar spaghetti sauce
Instructions
- Mix ricotta cheese and eggs together in a medium bowl until blended. Stir in spinach, mozzarella cheese, 1/4 cup Parmesan cheese, sugar, salt, and pepper. Stuff mixture into uncooked pasta shells.
- Pour 1/2 cup spaghetti sauce into a medium baking dish; spread to cover the bottom. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells. Cover and chill in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Remove shells from the refrigerator.
- Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with remaining Parmesan cheese, and bake for 15 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 507
- Carbohydrate: 56g
- Fat: 19g
- Fiber: 6g
- Protein: 29g
- Sugar: 18g
Related Recipes
Make-Ahead Manicotti
Manicotti
Spinach Cheese Manicotti
Manicotti with Cheese
Three Cheese Manicotti II
Spinach And Cheese Manicotti
Cheese Stuffed Manicotti
Jo's Manicotti
Christmas Eve Manicotti
Meat Filled Manicotti
Manicotti Alla Romana
