Ingredients
4
4 servings
- •5.5 ounces manicotti pasta
- •1 pint part-skim ricotta cheese
- •8 ounces shredded mozzarella cheese
- •0.75 cup grated Parmesan cheese, divided
- •2 large eggs
- •1 teaspoon dried parsley
- •salt and ground black pepper to taste
- •1 (16 ounce) jar spaghetti sauce
Instructions
- Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
- Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.
- Bake in the preheated oven until bubbly, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 676
- Carbohydrate: 53g
- Fat: 31g
- Fiber: 4g
- Protein: 46g
- Sugar: 13g
Related Recipes
Manicotti with Cheese
Make-Ahead Manicotti
Make-Ahead Manicotti
Meat Filled Manicotti
Three Cheese Manicotti II
Jo's Manicotti
Cheese Stuffed Manicotti
Spinach Cheese Manicotti
Manicotti Alla Romana
Spinach And Cheese Manicotti
Easy Chicken Stuffed Manicotti
