Make-Ahead Manicotti

Make-Ahead Manicotti

Recipe by Sandir from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

6

6 servings

  • 1 pint ricotta cheese
  • 2 large eggs
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese, divided
  • 1.5 tablespoons white sugar
  • 0.125 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 12 manicotti shells
  • 1 (32 ounce) jar spaghetti sauce

Instructions

  • Mix ricotta cheese and eggs together in a medium bowl until blended. Stir in spinach, mozzarella cheese, 1/4 cup Parmesan cheese, sugar, salt, and pepper. Stuff mixture into uncooked pasta shells.
  • Pour 1/2 cup spaghetti sauce into a medium baking dish; spread to cover the bottom. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells. Cover and chill in the refrigerator, 8 hours to overnight.
  • When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Remove shells from the refrigerator.
  • Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with remaining Parmesan cheese, and bake for 15 more minutes.

Nutritional Facts

Per 6 servings

  • Calories: 507
  • Carbohydrate: 56g
  • Fat: 19g
  • Fiber: 6g
  • Protein: 29g
  • Sugar: 18g

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