Manicotti with Cheese

Name: Manicotti with Cheese
Total time: 75
Yield: 7
Ingredients: 1 (8 ounce) package manicotti pasta; 2 cups whole milk ricotta cheese; 2 cups shredded mozzarella cheese; 0.25 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 3.5 (32 ounce) jars spaghetti sauce

Recipe by Mary from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

7 servings

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1 (8 ounce) package manicotti pasta
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2 cups whole milk ricotta cheese
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2 cups shredded mozzarella cheese
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0.25 cup grated Parmesan cheese

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2 tablespoons chopped fresh parsley
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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3.5 (32 ounce) jars spaghetti sauce

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool on waxed paper or aluminum foil to prevent noodles from sticking together.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper; fill manicotti with cheese mixture.
In a 9x13-inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.