Jerk Seasoning

Jerk Seasoning

Recipe by Celia from allrecipes.com

10 Mins.

Ingredients

1

1 servings

  • 2 tablespoons dried minced onion
  • 2.5 teaspoons dried thyme
  • 2 teaspoons ground allspice
  • 2 teaspoons ground black pepper
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  • In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutritional Facts

Per 1 servings

  • Calories: 304
  • Carbohydrate: 15g
  • Fat: 28g
  • Fiber: 5g
  • Protein: 2g
  • Sugar: 3g

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