Ingredients
9
9 servings
- •1 cup self-rising flour
- •1 cup white sugar
- •0.5 cup butter, softened
- •0.5 teaspoon ground cinnamon
- •4 Granny Smith apples, cored and sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutritional Facts
Per 9 servings
- Calories: 253
- Carbohydrate: 40g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 29g
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