Ingredients
10
10 servings
- •5 cups sliced peeled tart apples
- •1 ⅔ cups white sugar, divided
- •1 ½ teaspoons ground cinnamon
- •½ teaspoon ground cloves
- •¼ teaspoon freshly ground nutmeg
- •1 ¼ cups all-purpose flour
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •1 egg, beaten
- •½ cup table cream (18%)
- •⅓ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
- Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
- Bake in the preheated oven until golden brown on top, about 50 minutes.
Nutritional Facts
Per 10 servings
- Calories: 293
- Carbohydrate: 54g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 40g
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