Ingredients
4
4 servings
- •1 cup shredded chicken, leftover
- •8 oz cream cheese, softened
- •½ cup ranch dressing
- •½ cup buffalo sauce
- •cheddar cheese
- •scallion, to serve
- •chip, to serve
Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, mix the chicken, cream cheese, and buffalo sauce.
- Pour mixture into a cast iron skillet and smooth with a spoon.
- Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
- Top with scallions and serve with your favorite chips.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 418
- Carbohydrate: 6g
- Fat: 36g
- Fiber: 0g
- Protein: 14g
- Sugar: 5g
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