Ingredients
6
6 servings
- •6 sweet onions
- •0.25 cup balsamic vinegar
- •0.25 cup honey
- •0.18250000476837 teaspoon fresh chopped tarragon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
- Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
- Bake for 30 to 40 minutes or until onions are tender.
Nutritional Facts
Per 6 servings
- Calories: 140
- Carbohydrate: 34g
- Fat: 0g
- Fiber: 4g
- Protein: 3g
- Sugar: 23g
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