Ingredients
8
8 servings
- •1 cup vegetable oil
- •0.66666668653488 cup white sugar
- •0.33333334326744 cup distilled white vinegar
- •0.25 small onion, finely diced
- •1 teaspoon salt
- •0.75 teaspoon dry mustard
- •0.5 teaspoon celery seed
Instructions
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutritional Facts
Per 8 servings
- Calories: 309
- Carbohydrate: 17g
- Fat: 27g
- Fiber: 0g
- Protein: 0g
- Sugar: 17g
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