Banana Cranberry Bread

Banana Cranberry Bread

Recipe by LINDA VOLLRATH from allrecipes.com

2 Hr. 30 Mins.

Ingredients

24

24 servings

  • 2 ½ cups white sugar
  • 1 cup shortening
  • 3 eggs
  • 3 mashed bananas
  • 1 cup cranberry sauce
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Nutritional Facts

Per 24 servings

  • Calories: 292
  • Carbohydrate: 45g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 27g

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