Ingredients
24
24 servings
- •2 ½ cups white sugar
- •1 cup shortening
- •3 eggs
- •3 mashed bananas
- •1 cup cranberry sauce
- •½ cup milk
- •1 teaspoon vanilla extract
- •4 cups all-purpose flour
- •1 ½ teaspoons baking soda
- •1 ½ teaspoons baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
Nutritional Facts
Per 24 servings
- Calories: 292
- Carbohydrate: 45g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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