Ingredients
84
84 servings
- •6 (2.07 ounce) candy bars
- •2 teaspoons butter for greasing, or as needed
- •3 cups white sugar
- •¾ cup butter
- •⅔ cup evaporated milk
- •2 cups semisweet chocolate chips
- •1 (7 ounce) jar marshmallow creme
- •1 teaspoon vanilla extract
Instructions
- Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
- Line a 9-inch square baking dish with aluminum foil amd grease with butter.
- Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes. Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
- Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. Let cool to room temperature before cutting into squares.
Nutritional Facts
Per 84 servings
- Calories: 93
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
Related Recipes
Candy Bar Fudge
Fudge Bars
Marshmallow Fudge Bars
No Fail Chocolate Fudge
Cookie Butter Fudge
Best Ever Fudge
Remarkable Fudge
Old-Fashioned Chocolate Fudge
Chocolate Lovers' Fudge with Jack Daniel's® Whiskey
Cookies 'n' Creme Fudge
Fudge Jumbles (Chocolate Cookie Bars)
