Ingredients
10
10 servings
- •1 head romaine lettuce, stem-end trimmed and discarded
- •½ bunch fresh cilantro, stems removed
- •5 green onions
- •¼ cup mayonnaise
- •2 jalapeno peppers, seeded
- •1 clove garlic
- •salt and ground black pepper to taste
Instructions
- Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeño peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Nutritional Facts
Per 10 servings
- Calories: 50
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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