Aji (Colombian Salsa)

Name: Aji (Colombian Salsa)
Total time: 30
Yield: 8
Ingredients: 1 large plum tomato, coarsely chopped; 1 bunch fresh cilantro, stems removed; ½ small onion, coarsely chopped; 1 jalapeno pepper, coarsely chopped; 2 cloves garlic, coarsely chopped; 2 tablespoons olive oil; ½ lime, juiced; 1 tablespoon white sugar; 2 teaspoons apple cider vinegar; 1 teaspoon salt; 1 bunch green onions, finely chopped

Recipe by Jesse Clark from allrecipes.com

Appetizer 30 Mins.

Ingredients

8 servings

•

1 large plum tomato, coarsely chopped
•

1 bunch fresh cilantro, stems removed
•

½ small onion, coarsely chopped
•

1 jalapeno pepper, coarsely chopped
•

2 cloves garlic, coarsely chopped
•

2 tablespoons olive oil

•

½ lime, juiced
•

1 tablespoon white sugar
•

2 teaspoons apple cider vinegar
•

1 teaspoon salt
•

1 bunch green onions, finely chopped

Instructions

Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.