Ingredients
16
16 servings
- •10 jalapeno peppers, seeded
- •1.5 cups chopped green onions
- •1 cup chopped cilantro
- •0.25 cup water
- •0.25 cup white vinegar
- •0.25 cup fresh lemon juice
- •2 teaspoons salt
Instructions
- Combine jalapeños, green onions, cilantro, water, vinegar, lemon juice, and salt in a blender; process until smooth. Store in the refrigerator until ready to serve.
Nutritional Facts
Per 16 servings
- Calories: 7
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
Related Recipes
Jalapeno Hot Sauce
Jalapeno Salsa
Aji (Colombian Salsa)
Jalapeño Mild Sauce
Jalapeño Jelly
Creamy Jalapeno
Spicy Jalapeno Coleslaw
Deep Fried Jalapeno Slices
Quesadilla Jalapeno Spread
Homemade Jalapeno Pepper Jelly
Peruvian Aji-Style Sauce
