Ingredients
24
24 servings
- •2 tablespoons dried minced onion
- •1 tablespoon prepared mustard
- •2 tablespoons poppy seeds
- •0.5 cup margarine, melted
- •24 dinner rolls
- •0.5 pound chopped ham
- •0.5 pound thinly sliced Swiss cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Nutritional Facts
Per 24 servings
- Calories: 145
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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