Ingredients
24
24 servings
- •1 (14 ounce) can artichoke hearts, drained
- •1 (8 ounce) package cream cheese
- •1 cup grated Parmesan cheese
- •0.5 cup mayonnaise
- •1 clove garlic, peeled
- •0.75 teaspoon dried dill weed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
- Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 93
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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