Ingredients
6
6 servings
- •1 (4 ounce) package cream cheese, at room temperature
- •2 tablespoons chopped fresh parsley
- •0.5 lemon, juiced
- •1 teaspoon Greek seasoning (such as Cavender's®)
- •1 (2.6 ounce) pouch skinless, boneless pink salmon
- •1 (14 ounce) can artichoke hearts, drained and chopped
Instructions
- Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
Nutritional Facts
Per 6 servings
- Calories: 111
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
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