Ingredients
6
6 servings
- •1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
- •1 large head iceberg - rinsed, dried and torn into bite sized pieces
- •1 (14 ounce) can artichoke hearts, drained and quartered
- •1 cup sliced red onion
- •1 (4 ounce) jar diced pimento peppers, drained
- •0.66670000553131 cup extra virgin olive oil
- •0.33329999446869 cup red wine vinegar
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.66670000553131 cup grated Parmesan cheese
Instructions
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutritional Facts
Per 6 servings
- Calories: 352
- Carbohydrate: 17g
- Fat: 29g
- Fiber: 6g
- Protein: 9g
- Sugar: 5g
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